Healthy Recipes for Moms

Minimize your dinnertime craziness!

Crockpot Pork Barbecue North Carolina Style

Ingredients:

2 cups apple cider vinegar

1 1/2 tablespoons crushed red pepper

Salt and pepper to taste

1 4-pound boneless pork roast, cut in large chunks

Sandwich buns

Directions: Before planning to make this, beware that the vinegar smell can be pretty potent in the kitchen. In a bowl, mix the vinegar and spices together. Place the meat and vinegar mixture in a crockpot. Cover and cook on high for 1 hour and on low for 10 hours. (Or on low for 12 hours.) Shred the pork chunks using two forks. Until the meat is shredded, it will seem as if there is too much liquid. Serve alone or on buns.

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October 28, 2007 Posted by | Entree-Crockpot or Stockpot, Pork | , , , | Leave a comment