Healthy Recipes for Moms

Minimize your dinnertime craziness!

Easy Turkey Stew


2 pound boneless skinless turkey thigh

2 onion, chopped

1 tsp pepper

1 tsp coriander

1 tsp thyme

2 bay leaves

2 twelve-ounce cans of beer (medium-dark ale works best)

4 medium potatoes, cubed

2 cup carrots, cubed

2 cup celery, chopped (optional)

1 cup frozen peas

Directions: Cut turkey into small, bite-sized pieces and set aside. Spray large stockpot with cooking spray. Saute onions on medium-high. Add turkey, and cook for 3-4 minutes, just until browned. Add seasonings and mix well. Pour beer into pot and heat until boiling. Then add all vegetables, except peas. Simmer for 1-2 hours or until turkey is tender. Add peas. Remove bay leaf before serving. Serves 8.

Notes: This easy soup with its beer broth tastes surprisingly delicious (even if you don’t care for beer)! Leftovers can be frozen.

This recipe from BC Turkey Growers


October 23, 2007 Posted by | Entree-Stockpot Soup, Turkey | , | Leave a comment